10:10:10
NEW DISHES SEPT 2020
Bombay Flame
A hot curry cooked with potato in a special chilli sauce known as Naga chili madras or vindaloo. A very adventurous curry with an extra kick to the plate. NEW
Chicken Momo
This unique aromatic chicken dish is mild, creamy, nutty & fruit. Mild and NEW
Tandoori Butter Chicken
Tandoori Butter Chicken off the bone, cooked with butter, very smooth in taste, a favourite of The Queen. NEW
Tandoori Garlic Chilli Chicken
Boneless Tandoori chicken cooked with olive oil, ginger, garlic & green chillies in a hot thick sauce. NEW
Special Burgers
With fresh salad and sauce
Jays Special Kebab
Chicken donner, shish, shawarma, seekh, chicken tikka served on special fried rice with a choice of 2x sauces and salad separate
Mixed Kebab
Chicken, lamb, shawarma, doner, chicken tikka
Tortilla Wraps
Hoagie Wrap
Chips, cheese, salad and sauce wrapped in a chapati
Pasta
Made with tagliatelle or fusilli pasta
Chicken Fantasia
Tender chicken breast cooked in a satisfying cream tomato and mushroom sauce.
Fried Chicken
European Dishes
Served with chips, salad and coleslaw
Chips And Snacks
All served in same container
Sides
Garlic Bread With Cheese Topped With Chicken And Sweetcorn In Mayo
Chicken, sweetcorn, Mayo Cheese
Sundries
Omelette
With chips and salads
Basmati Rice
Baked Potato
With salad extra toppings available
Starters
Jays Special Starter
Vegetable pakora, chicken pakora, chicken tikka, lamb tikka and seekh kebab
Tandoori Specials
Marinated in yoghurt, garlic, ginger, special spices and herbs for 24hrs, served with salad, curry sauce and pilau rice
Chicken Tikka
Boneless pieces of chicken marinated yoghurt sauce and cooked in a clay oven tandoor
Lamb Tikka
Boneless pieces of lamb marinated yoghurt sauce and cooked in a clay oven tandoor
Lamb Tikka Garlic
Tender pieces of lamb marinated in garlic and cooked in a clay oven tandoori
Half Tandoori Chicken
Half tandoori chicken marinated in tandoori spices and cooked on the bone
Lamb Turkish Kebab
Tender pieces of lamb marinated in dry herbs grilled on skewer with mushroom, onions and green peppers served with salad, tikka sauce and pilau rice
Egyptian Kebab
Pieces of chicken marinated in dry herbs grilled on skewers with mushroom, onions and green peppers served with salad, tikka sauce and pilau rice.
Tandoori Mixed Grill
Quarter tandoori chicken, chicken tikka, seekh kebab, lamb tikka served with naan, rice and sauce
Rice not included
Special Tikka Masala
Med to hot. Marinated and cooked in a tandoor then in a karahi with masala sauce, tomatoes, herbs, garlic and ginger
Bhuna Tikka Masala
Med to hot. Tikka pieces cooked in a thick gravy sauce of special spices which can be altered to suit a any palate
Rustom
Med. An exotic dish made with ground almonds, served with a garnish of roasted cashew nuts and banana
Boti Tikka Masala
Med. Rich with cream, cooked with freshly ground spices of medium strength
Balti Butter
Mild. Cooked in butter with aromatic spices, cream, cashew nuts, yoghurt and plum tomatoes
Balti Garlic
Med. A dish marinated in garlic, chilli, spring onions, fresh coriander leaves and lime juice, then immersed in a spicy butter sauce.
Shahi Jalfrezi Balti
Med. King dish of punjab prepared with shahi bhuna style, cooked with indian herbs, fresh chillies and spices
Garam Tikka Masala
Hot. Tikka pieces cooked with garlic butter and a blend of warm spices. A medium to hot strength dish
South Indian Garlic Chilli
Hot. Medium dish with a rare mix of indian herbs, fresh chillies and spices
Jaipuri
Med. Jeera bite size pieces of tikka cooked in a rich sauce of spices, mushrooms, peppers, onions and tomatoes
Chasni Masala
Mild. A chasni sauce, sour and creamy, cooked with mild spices and a wedge of lemon
Masala Dar
Med. Tandoori style blended in a slightly tangy sauce using ground pure punjabi spices
Balti
Med to hot. Probably the most popular of all the balti dishes with a beautiful delicate flavour.
Balti Saag
Med. This combination of spinach with savoury spices and cream is an authentic dish originating from punjab.
Khybery Balti
Med to hot. Especially prepared in a very full flavoured tikka bhuna sauce with garden mint and spring onion
Sattari Balti
Med. A blend of tomato, green pepper, onions with garlic and ginger. Topped with cheese and spring onion
Kadie ( Kharahi)
Hot. Traditional dish cooked using fresh ginger, garlic, green chillies and fresh tomatoes.
Garlic Chilli Masala
This popular hot dish is delicately flavoured with green chillies and coriander
Rajasthani Balti
Hot. A king dish of rajasthan cooked with fresh ginger, garlic, special spices from india, baby potatoes, kidney beans, garlic butter and extra green chillies
Mazedar (New)
Cooked with Sweetcorn, Mushrooms and Peppers. Med hot
Goan Fish Masala (New)
Cooked with coconut milk,Onion Seeds,Fenugreek Seeds
Butter Masala (New)
Mild and creamy
Shalimar (New)
Cooked with cashew nut powder,mint,fresh cream
Handee (New)
Cooked with butter, yoghurt, spring onions
Rice not included
Rice not included
Cottage Special Korma
Special korma prepared with fresh cream, creamed coconut, fruit, nuts and raisins.
Special Passanda
Cooked in a sauce using yoghurt, ground cashew nuts, fresh cream and topped with almond flakes
Reshmi Masala
Cooked in a rich sauce with peeled plum tomatoes, ground cashew nuts, topped with almond flakes
Parsee Korma
Excellent mild to medium flavour dish with pleasant sweet and sour taste in a creamy sauce
Makhani Style
A popular mild dish cooked with fresh cream, almond powder, cashew nuts, tomato and butter
Kerela Korma
Exotic mild dish cooked with coconut and blended into a rich sauce with creamed coconut and ground cashew nuts giving a dish with universal appeal
Hawaiian Korma
Fresh cream, coconut cream and pineapple